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Vegan Chili

Disclaimer: The credit to this recipe goes to 7day vegan. I only wrote here because I had problems adding it to Spoonacular via 7day vegan.

Here's a delicious vegan chili recipe. No animals hurt.


You will also need a lot of chili powder and a good amount of salt and pepper. Don't be afraid to throw a bunch of it in there. Adjust to taste. Cooking will happen with olive oil. Use as much as you need; basically don't burn anything.


  1. Finely chop the onion and throw into a big sauce pan. Saute with olive oil on medium to high heat.
  2. Dice the bell pepper and squash the garlic. Throw in pan.
  3. Throw in the meatless ground round (frozen is fine).
  4. Add plenty of chili powder and some pepper and salt. Let the mixture work for a on medium heat. Stir a bit now and then so it doesn't burn.
  5. Throw in the beans, one can at a time, stirring as you go along. You don't have to drain the beans completely, at least not the barbecue beans, as the canned sauce there can be quite tasty.
  6. Throw in the canned and crushed tomatoes. Stir well. Also throw in more chili. I prefer to add some chili flakes in addition to the powder.
  7. Throw in the canned corn. Stir well.

That's about all there is to it. Now you can let it simmer for at least 20 minutes (the longer the better, i like up to an hour to really have the flavors mix). Taste every now and then while adding more chili, salt and pepper as per your taste.

This recipe yields 5 servings, and will keep fine in the fridge for at least a few days.